Snap Peas, Sweet Weight:200 g A widely used herb that

A widely used herb that tastes best when used fresh

celery-like flavour

A favourite with all

Combined with red and yellow tomatoes

Snap Peas, Sweet Weight:200 g A widely used herb thatAlso called Sugar Snap Peas. Like Snow Peas, Snaps Peas do not need shelling and the outer skin is also eaten. They look just like normal shelling peas, but have through breeding, the outer skin is also fully edible. Snap peas are best eaten raw or briefly cooked, such as in stir fries or quick sautes. For a simple side dish, steam or blanch snap peas, then season with a bit of butter, salt, and pepper. Most sugar snap peas need to have the stringy